Wednesday, November 28, 2012

Lowongan Kerja Garuda Indonesia

Garuda Indonesia
Garuda Indonesia adopted a Human Capital Management approach which perceives employees as assets with high levels of competitiveness. Engaged in the service industry, Garuda Indonesia acknowledges the importance of human resources in creating a strong and sustainable corporate performance. Therefore, since 2005 the Company has actively redefined its policies and human resources systems in order to be aligned with the Company's grand strategy and objectives. For Garuda Indonesia, people have always been the main priority. Employees can be viewed as human capital, implying that Garuda Indonesia's employees have knowledge, skills and potential work habits that can support the Company's productivity. In order to become valuable capital with a strong contribution to the organization, every employee has to have a healthy work spirit and hence will be competent enough for the organization.

Awarded as The World’s Most Improved Airlines, The World’s Best Regional Airline and certified as 4-Star Airline, Garuda Indonesia has been the leading airline in Indonesia and expanding throughout the world. To Support company’s expansion plan, we invite professional & dynamic individual to join our team as:


  • Check the food and beverage quantity and quality.
  • Food and Beverages Preparation and Processing.
  • Serving high quality and healthy dish with 5 stars restaurant standard (Fine Dining)
  • Discuss Food Nutrition with passengers and responsible of developing menu.
  • Communicate with the passengers about the dish and such as describe menus, discover passenger’s desire and give recommendation to the passengers and ask passenger’s satisfaction about the dishes that were served.
  • Assist Serving Cockpit and Responsible of safety and security.
Requirement :
  • Male / Female
  • Fluent in English (minimum TOEIC score 700) with a good Communication and Interpersonal skill
  • At least 3 years experience as Chef de partie or Sous Chef in the leading hotel or fine dining.
  • Good appearance ( clear complexion ) and Good attitude
  • Have Stable / Pleasant Personalities
  • Proportional Posture (min. 160 for female and 165 for male, with Ideal Weight )
  • 24 – 40 Years Old.
For further information, please call our recruitment team (at working hours 08.00-16.30 WIB- UTC/GMT +7 hours, Jakarta Time):
- Ms. Reni : (+6221) 2560-1038
To Apply for this opportunity please submit your application before 31 December 2012 and CV by signing into our linked e-recruitment website, Lowongan Kerja Garuda Indonesia

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